English

STARTERS

Pacific Clams
Sauteed in White wine, garlic and parsley
Octopus “Galician Style”
With potatoes and sweet red paprika
Grilled Argentinian King Prawns
Prawns in chili garlic oil
Green Peppers “Padrón”
Avocado Malbec
With red onion, cherry tomatoes and strawberries
Creole mini Pie
Chicken, onion and egg
Melted Provolone Cheese
With olive oil and oregano
Argentinian beef Carpaccio
With rocket salad, cherry tomatoes and shavings of Parmesan cheese
Creole Sausage
Argentinian Black pudding with onions (2 unidades)
Beef Sweetbreads from the Wood grill
*Malbec tasting platter (perfect to share)
Creole Sausage, Argentinian Black Pudding with onion, mini Pie and green Peppers “Padrón¨

SALADS

Valentina Salad
Melted Provolone cheese, grilled pineapple, cherry tomatoes, red onions and oregano
Sofia Salad
Sauteed Prawns in a sweet chili soy and Perrins sauce with canshew nuts and pineapple, mixed lettuce, cherry tomatoes, carrots and red onions
Malbec Salad
Tomatoes, red onions and oregano
Don Antonio Salad
Grilled Filet of beef strips, mixed lettuce, tomatoes, red onions, carrots, sweet corn and cherry tomatoes
Chicken Salad
Grilled Chicken breast, mixed lettuce, tomato, red onion, carrots, sweet corn and cherry tomatoes

HOMEMADE ESCALOPES

Breaded Beef Escalope Napolitana
With tomato slices, oregano, ham & cheese gratinated
Breaded Chicken Escalope Napolitana
With ham, tomato slices, oregano & gratinated cheese
Tagliatelle Malbec
(With Aglio olio or Pesto Sauce) and fillet of beef strips, sauteed cherry tomatoes and rocket salad

OUR BURGUERS

Malbec burger (200gr. Black Angus)
Cheese, bacon, fried egg, red onion, mixed lettuce, tomato and chips
Malbec Vegi Burger
Melted provolone cheese, vegetables in soy and sweet chili sauce, grilled pineapple, rocket and fried sweet potatoes

MEAT FROM THE WOOD GRILL

all served with homemade chips, chimichurri or creole sauce and green salad

Argentinian Entrecote (330gr. approx.)
Argentinian sirloin strip steak (330. Gr approx.)
Skirt steak (Argentinian cut)
Black Angus rump cap-fillet steak
Fillet steak (240 gr. approx.)
Majorcan lamb chops
Malbec grilled chicken breast (oregano, olive oil, pepper)
Grilled chicken breast a la David Gee with grilled pineapple, sweet potatoes and avocado
Medallions of pork tenderloin
Malbec Deluxe mixed grill (entrecote, sirloin, skirt steak, rump steak, creole sausage and Argentinian black pudding)

TUNE-UP YOUR STEAK

Grilled Argentinian prawns (4 piece.)
Baked potato with sour cream
Sauteed vegetables with soy sauce, sweet- chilly and sesame
Sauteed mushroom with olive oil garlic and parsley
Fried sweet potatoes
Grilled corn on the cob
Choose your sauce: peppercorn, mushroom or Roquefort sauce